Impossible Foods Review + Nacho Remix [VIDEO]
Plant-based is the new buzz topic these days as it becomes more mainstream to ditch dairy, eggs, and meat in favor of produce and the like.
Truth be told, plant-based was NOT the cool thing a few years ago and making tasty food with just produce was a real challenge.
Luckily! Today’s world is ever evolving and there are SO many options out there. Take oat milk for example. It is such a good substitute to dairy milk and coffee creamers.
Beyond Meat and Impossible Foods have been gunning for the ground beef market and while we cook with both, I wanted to review the Impossible Foods and show you how we make it into nachos.
While you don’t have to watch the video, I do recommend taking a peak to the end for some funny outtakes. :P
Plant-Based Nacho Ingredients
Plant-Based Nacho Recipe
….however and whatever you use for beef nachos apply here! :)
We swap vegan-naise for sour cream. And this cashew queso would be amazing to drizzle on top.
I totally meant to make it butttttt I forgot. :)
These brands make good swaps for dairy cheese:
Vio Life (our personal fave)
Follow Your Heart
Daiya
The ground mixture is salty so keep that in mind when flavoring!
COOKING FAVORITES
Have you tried plant-based protein before? If so, what did you think?!
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